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Classic Buffet Classic Buffet is a drop-off service. An additional 75¢ per guest will be charged for disposable plates, napkins, and flatware. Please ask about additional plateware options. Full-service buffet ~ including set-up, buffet attendant, and buffet clean-up ~ is available for $20 per hour, per server (2 server minimum).
Classic Buffet
One entrée choice $11.00 per person
Two entrée choices $12.50 per person (30 guest minimum – Adjusted prices for less than 30 guests)
Main Entrée Selections
Tender Beef Tips in Mushroom Gravy Succulent Sliced Roast Beef Sliced Roast Turkey Boar’s Head Brand Sweet Sliced Ham Seasoned Tender Roast Pork Stuffed Boneless Pork Chops
Chicken Breasts in Cream Sauce Cuban Pork
Side Dish SelectionsYour choice of three items
Additional items $2.00 per guest Mashed Potatoes
Wild & Long Grain Rice Scalloped Potatoes Herb Buttered Sweet Corn Green Peas with Pearl Onions Parsley Buttered Baby Carrots Green Beans Amandine Green Beans with Classic Mushroom Sauce California Blend Vegetables Fresh Fruit Salad Mixed Greens Garden Salad Garden Vegetable Penne Pasta Salad Pesto Penne Pasta
Classic Buffet includes bakery rolls and butter
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