Steven and Angie both started their food service careers over 20 years ago. For Angie, it was at a pizzeria in Platteville and for Steve, it was at his parents catering business in Hustisford. They have both stayed in food service for about 25 years gaining a variety of experiences. These experiences include all types of food, employee, and business management. They have worked in various restaurants, bars, delis, and with catering. They owned their own restaurant and also a coffee / sandwich shop in Hustisford. To top it off, they are the proud parents of two children; Jon 13 and Sarah 10.